I blog stuff that makes me think, smile, le sigh or laugh. Mostly Cats, Charlie Cox Tom Hiddleston and Loki stuff.
I wonder what his superhero name would be…? 🤔
this is it. the happiest video
wholesome
This has to be the highlight of their work day, just a random cat that’s the most adorable thing *v*
Guys, we need to spread this. It’s to cute to be lost in the deep depths of the internet.
It’s to damn cute I’m gonna die now
(via trekkiejanewaymurdock)
The hardest dance I’ve seen on that app. RIP all those who duet him!
Protective Prue is the best
Chik-fil-le sandwich
INGREDIENTS:
4 hamburger buns, split
1 head green leaf lettuce, leaves separated
1 beefsteak tomato, sliced
20 dill pickle slices
FOR THE CHICKEN
2 boneless, skinless chicken breasts
1 cup dill pickle juice
1 ½ cups milk, divided
1 cup peanut oil
1 large egg
½ cup all-purpose flour
1 tablespoon confectioners’ sugar
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.
In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.
Heat peanut oil in a large skillet over medium high heat.
In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.
In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.
Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.
(via lemonsandgrapes)
If your first reaction to watching Diversity’s brilliant art piece on BGT was NOT disgust. Congratulations you’re a decent person. So please sign this petition to show the world that the UK isn’t completely overrun with evil. 🙏🏽